Spicy Fried Chicken Breasts

The colour is red, but it doesn’t mean you can’t tolerate that SPICINESS. It is literally dissapointing me, since it’s not a spicy level that i wish. My family said it was nice, however. Well, my face figure out happiness inside. 

For spicy lovers, you come to the right place! For sure, you can add a lot of paprika powder or chili powder more to fulfil your desire.

The other point, frying this chicken only need not more than 5 minutes. Fast right? If you fry in a long time, chicken will be a bit harsh. And, i like to add a lot of cornstarch, as it will give a tender sense of meat. 


  • 5 small Chicken breasts (cut in dice)
  • 1½ tsp paprika powder
  • 1 tbsp dried red pepper flakes
  • 1 tsp chili powder
  • 1 tsp ground white pepper
  • 1 tsp ground black pepper
  • 1 star anise
  • 1 tsp salt
  • 1 tsp sugar
  • 1 small egg white
  • 2 tbsp cornstarch
  • 1 tbsp flour
  • oil for frying


  1. First, cut the chicken into dices, in small size.
  2. Mix the cracked star anise, black pepper and cornstarch with the chicken in a bowl.
  3. In a small bowl, mix the paprika powder, dried red pepper flakes, chili powder, white  pepper, salt and sugar together and add to the chicken. Leave some for the garnish.
  4. Marinate the chicken about 2 hours or overnight for best.
  5. Bring out from fridge, add egg white and flour and mix them.
  6. Heat the frying pan with oil and fry the chicken for 2 minutes and transfer it to a plate with paper towel.
  7. Then, after minutes, fry them for the second time about 2 minutes. 


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