THE CRUNCHY CROQUETTE

Seafood Cream Croquette

Check the video above!

Hi fellas! Here is another platter of felicity, named Seafood Cream Croquette. Dont be so flustered if the croquettes here is non-potatoes. You must be wondering what croquette not to use any potatoes ?

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Well, cream is the way how i substitute. I actually learn this recipe from one of the article website, and good thing is, i try to made and done it well. So i am likely to share to you guys.


Ingredients 

  • Olive Oil
  • 1 1/2 Onion
  • 100gr Butter
  • 125gr Crab Sticks (7 sticks)
  • 200gr shrimps
  • 1 sausage
  • 500ml milk
  • 1/2 cup all-purpose flour
  • Salt and Pepper
  • 1 tsp of sugar

Step-by-Step

  1. Prepare all the ingredients above and starting cut the onion, crab sticks, shrimps and sausages into slices and diced.
  2. Heat a sauté pan with about 3 to 4 tablespoon of Olive Oil inside. Put the diced onion and sauté it in 5 minutes until slightly brown.
  3. Add the crab sticks and sausages into the pan and mix well for 3 minutes.
  4. Give a pinch of salt and fresh ground black pepper in it.
  5. Set aside the dish in a plate.
  6. At the same pan or you might use the new one, heat the pan in medium and let the butter melt in couple of seconds.
  7. Put the all-purpose flour and stir well. When the texture is soft, pour the milk slowly and stir it until the texture is creamy. Give salt and ground black pepper to taste.
  8. Once the taste is suitable, put the onion-crabsticks-sausages that had been cooked earlier. Mix well.
  9. Then, put them in a box and bring the shrimps in! I prefer put it at last, bcz i don’t like the too-cooked taste of shrimps. Then freeze them for a day for a better texture, slightly solid.
  10. You can prepare all-purpose flour, eggs and breadcrumbs to fry the croquettes.

Now you’re done! I hope you enjoy this recipe and take a try. Have a happy tummy guys!

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